The BBQ & Grilling Thread

TXSTYLE · 10-10-2015, 11:44 AM

Pics of our dinner last night fresh off of my Weber.

I'll just leave these here...

Those grill marks tho!

j_marinelli · 10-10-2015, 05:08 PM

Store didn't have drumettes or wingettes so I made big boy wings and drums.

didn't realize pic was blurry

I did teriyaki, spicy bbq, and sweet baby rays honey bbq

WreckerX5d · 10-10-2015, 07:04 PM

Cooked 18lb's of Ribeyes and New York strips (olive oil, salt/pepper), a long with 12 pieces of chicken (marinated in white wine, olive oil, Maggi seasoning, pepper and sugar) to perfection; a long with Sweet Baby Ray's BBQ sauce. They were all devoured. Had a BBQ for 25 people. I didn't get any pictures of them though, and I wish I had a chance to try the chicken, lol.

UncleWede · 10-12-2015, 10:10 AM

^ pics or it didn't happen!

Kortho · 10-25-2015, 07:09 PM

Fired up old smokey this weekend

EALm4 · 10-25-2015, 07:49 PM

Green egg FTW

Kortho · 11-26-2015, 02:21 PM

It's a green egg Thanksgiving, I hope all of you are enjoying yours.

Kortho · 11-26-2015, 02:22 PM

Hmm app is not attaching the photo

Kortho · 11-26-2015, 02:48 PM

One more try

Alfisti · 11-27-2015, 10:26 AM

Fail

TXSTYLE · 11-27-2015, 02:55 PM

Quote:

Originally Posted by Kortho

Fired up old smokey this weekend

Looking outstanding!

EALm4 · 11-27-2015, 02:59 PM

Quote:

Originally Posted by Kortho

Hmm app is not attaching the photo

welcome to my life

ASBSECU E93 · 11-27-2015, 03:04 PM

Quote:

Originally Posted by EALm4

welcome to my life

Mr Tonka · 11-29-2015, 11:16 PM

"Beer Can" Chicken.

Butter, meat rub, garlic powder, onion powder injected under the chicken skin. Meat rub put on outside of chicken. Filled "beer can" with thyme, mashed garlic clove and beer.

1 hour 15 min to this.

UncleWede · 11-30-2015, 10:18 AM

Mac and Cheese!!!!!

Mr Tonka · 11-30-2015, 12:22 PM

Quote:

Originally Posted by UncleWede

Mac and Cheese!!!!!

That's always tasty.

But that chicken was the most tender & juicy chicken i've ever eaten.

TXSTYLE · 11-30-2015, 12:56 PM

Quote:

Originally Posted by Mr Tonka

"Beer Can" Chicken.

Butter, meat rub, garlic powder, onion powder injected under the chicken skin. Meat rub put on outside of chicken. Filled "beer can" with thyme, mashed garlic clove and beer.

1 hour 15 min to this.

That's what I'm talkin about!

AW335TT · 12-04-2015, 10:15 PM

Btw .. Some info for all the people in here who don't eat their steak "bloody". There is NO blood in steak, what you guys think is blood is actually myoglobin (a type of protein). Myoglobin is what separates red meat from white meat and it give the meat it's red color.

RickFLM4 · 12-08-2015, 07:40 PM

Anyone have any experience with Lion or Blaze grills? I've been looking at new grills and these caught my eye after originally looking at a Weber Summit. (Gonna move my 13-year old Genesis to second grill.) Any experiences, positive or negative, would be appreciated.

3 Stripes · 12-09-2015, 04:35 PM

Too cold to be grilling outside in chicago.
Some lamb from last Sunday

AW335TT · 12-13-2015, 09:47 PM

Dry aged rib eye.

Pictures failed again..

Mr Tonka · 12-13-2015, 10:27 PM

Filet and asparagus cooked on Kamado grill with garlic mashed with yukon gold potatoes. Yum!

10-10-2015, 11:44 AM	#309
TXSTYLE "Salud" 14598 Rep 4,813 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Pics of our dinner last night fresh off of my Weber. I'll just leave these here... Those grill marks tho!
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10-10-2015, 05:08 PM	#310
j_marinelli Private First Class 510 Rep 145 Posts Drives: 2015 Mustang GT Join Date: Aug 2012 Location: Spring Branch, TX. iTrader: (2)	Store didn't have drumettes or wingettes so I made big boy wings and drums. didn't realize pic was blurry I did teriyaki, spicy bbq, and sweet baby rays honey bbq
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10-10-2015, 07:04 PM	#311
WreckerX5d Warrant Officer 376 Rep 1,340 Posts Drives: Deezul Join Date: Oct 2010 Location: Long Island, NY iTrader: (4)	Cooked 18lb's of Ribeyes and New York strips (olive oil, salt/pepper), a long with 12 pieces of chicken (marinated in white wine, olive oil, Maggi seasoning, pepper and sugar) to perfection; a long with Sweet Baby Ray's BBQ sauce. They were all devoured. Had a BBQ for 25 people. I didn't get any pictures of them though, and I wish I had a chance to try the chicken, lol. __________________ Deleted, ATM I/C and tuned by B.R.R.
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10-12-2015, 10:10 AM	#312
UncleWede Long Time Admirer, First Time Owner 18324 Rep 9,410 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	^ pics or it didn't happen!
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10-25-2015, 07:09 PM	#313
Kortho Private 74 Rep 78 Posts Drives: 16' SO F80 Join Date: Jun 2015 Location: Cali iTrader: (0)	Fired up old smokey this weekend Attached Images
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10-25-2015, 07:49 PM	#314
EALm4 Colonel 3356 Rep 2,009 Posts Drives: SO 16' M4 Join Date: Sep 2015 Location: Baltimore iTrader: (1)	Green egg FTW
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11-26-2015, 02:21 PM	#315
Kortho Private 74 Rep 78 Posts Drives: 16' SO F80 Join Date: Jun 2015 Location: Cali iTrader: (0)	It's a green egg Thanksgiving, I hope all of you are enjoying yours.
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11-26-2015, 02:22 PM	#316
Kortho Private 74 Rep 78 Posts Drives: 16' SO F80 Join Date: Jun 2015 Location: Cali iTrader: (0)	Hmm app is not attaching the photo
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11-26-2015, 02:48 PM	#317
Kortho Private 74 Rep 78 Posts Drives: 16' SO F80 Join Date: Jun 2015 Location: Cali iTrader: (0)	One more try
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11-27-2015, 10:26 AM	#318
Alfisti Brigadier General 6797 Rep 3,161 Posts Drives: 2008 Saab 9-3 Combi Join Date: Nov 2014 Location: Toronto, Canada iTrader: (0)	Fail
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11-29-2015, 11:16 PM	#322
Mr Tonka is probably out riding. 6057 Rep 2,292 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	"Beer Can" Chicken. Butter, meat rub, garlic powder, onion powder injected under the chicken skin. Meat rub put on outside of chicken. Filled "beer can" with thyme, mashed garlic clove and beer. 1 hour 15 min to this. __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
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11-30-2015, 10:18 AM	#323
UncleWede Long Time Admirer, First Time Owner 18324 Rep 9,410 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Mac and Cheese!!!!!
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12-04-2015, 10:15 PM	#326
AW335TT Major 615 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Btw .. Some info for all the people in here who don't eat their steak "bloody". There is NO blood in steak, what you guys think is blood is actually myoglobin (a type of protein). Myoglobin is what separates red meat from white meat and it give the meat it's red color. __________________
	Appreciate 0 Quote

12-08-2015, 07:40 PM	#327
RickFLM4 Brigadier General 11511 Rep 4,856 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Anyone have any experience with Lion or Blaze grills? I've been looking at new grills and these caught my eye after originally looking at a Weber Summit. (Gonna move my 13-year old Genesis to second grill.) Any experiences, positive or negative, would be appreciated. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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12-09-2015, 04:35 PM	#328
3 Stripes Private 57 Rep 88 Posts Drives: 2013 Alpine white F30 Join Date: Aug 2013 Location: Chicago iTrader: (1)	Too cold to be grilling outside in chicago. Some lamb from last Sunday Last edited by 3 Stripes; 12-09-2015 at 04:51 PM..
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12-13-2015, 09:47 PM	#329
AW335TT Major 615 Rep 1,420 Posts Drives: a car Join Date: Feb 2007 Location: North Hollywood, CA iTrader: (0)	Dry aged rib eye. Pictures failed again.. __________________
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12-13-2015, 10:27 PM	#330
Mr Tonka is probably out riding. 6057 Rep 2,292 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	Filet and asparagus cooked on Kamado grill with garlic mashed with yukon gold potatoes. Yum! __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
	Appreciate 2 Quote