OT - Cooking

[Chris.G]

Originally Posted by RaihaX

OMG I love hurricanes I fly to Sydney just to go there LOL.

I have been trying to find the perfect recipe as well!

Fly for ribs...nice! They do have epic ribs, i'm at the Bondi one nearly ever week and still can't get over the epicness of the taste. Addictive!

On another note, churescho joints are pretty damn good too. They mostly use salt and mustard but they usually cook the meat to perfection.

[RadiuM]

Originally Posted by Chris.G

My kind of thread, who here knows how to cook up a damn irresistible bbq pork ribs? I can never get mine to taste like hurricanes, it's all about the glazing. Yallah, enlighten the Don Christo.

P.S i don't know how some of you guys have patience to slow cook certain meats.

I cook ribs every month or so and have narrowed this recipe down to the way I like it. Sort of tony roma style

Meat
Get a good rack of ribs from a butcher.
Remove membrane from the underside.
Put in a pot of boiling water for about an hour, or until the meat starts to pull off. (usually takes me 1h 15m).

Sauce
1 cup ketchup
1 cup white vinegar
1/2 cup golden syrup (CSR is best)
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce

put it in a pot and let it simmer for 45min -> 1h or until it thickens.

Once they are both done, take the ribs out and put them in a big dish and get a brush and really jam that sauce throughout the ribs. Then just pour the rest of the sauce over the top, cover the dish and put it in the fridge for 24 hours. I usually take them out every 6 hours and jam that sauce in there good again with the brush

Then, on high heat on the bbq cook for 5-10mins each side covering with chilli flakes and the left over sauce.

eat and enjoy.

[RaihaX]

Originally Posted by Chris.G

Fly for ribs...nice! They do have epic ribs, i'm at the Bondi one nearly ever week and still can't get over the epicness of the taste. Addictive!

On another note, churescho joints are pretty damn good too. They mostly use salt and mustard but they usually cook it to perfection.

That is how much I love a good rack of ribs

Originally Posted by RadiuM

I cook ribs every month or so and have narrowed this recipe down to the way I like it. Sort of tony roma style

Meat
Get a good rack of ribs from a butcher.
Remove membrane from the underside.
Put in a pot of boiling water for about an hour, or until the meat starts to pull off. (usually takes me 1h 15m).

Sauce
1 cup ketchup
1 cup white vinegar
1/2 cup golden syrup (CSR is best)
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce

put it in a pot and let it simmer for 45min -> 1h or until it thickens.

Once they are both done, take the ribs out and put them in a big dish and get a brush and really jam that sauce throughout the ribs. Then just pour the rest of the sauce over the top, cover the dish and put it in the fridge for 24 hours. I usually take them out every 6 hours and jam that sauce in there good again with the brush

Then, on high heat on the bbq cook for 5-10mins each side covering with chilli flakes and the left over sauce.

eat and enjoy.

I will try this recipe out mate! what butcher do you go to?

[woosh]

Nice one RadiuM.

[Honny]

I absolutely LOVE cooking too - growing up in a family whom are all foodies is probably why i'm into it. Its nice to appreciate and be aware of what you put inside your body. And did I mention chicks totally dig guys who can cook?

Im not so much of a Barbie man but I adore my Miele oven and grill... and Kitchen Aid mixer and Theromix is a must for any foodie.

BTW- Happy Birthday Rey!

[RadiuM]

Originally Posted by RaihaX

That is how much I love a good rack of ribs

I will try this recipe out mate! what butcher do you go to?

I go to one next to woolworths on the corner of warton/amherst in southern river. They are the only ones I've tried that are good every single time I go there. I sometimes try coles/woolies or other random butchers when I see them but the meat is meh.

How can the quality of the ribs differ so much?

and I love to cook too. It's completely different to programming all day and the best thing is I get to eat it

[Chris.G]

I'm going to try it Radium, looks like a great recipe.

[Zuzu]

Nice one Radium...

Had awesome ribs when in LA last year visiting a friend..

She took me to her friends house ( African/Black American ) to watch the LA lakers finals series.. They BBQ up American style home cooked ribs and beans.. Fucken sensational..mmm

All this food talk is making me mighty HUNGRY...Might go to Ribs and Rumps later at Olympic Park..

[aus135i]

omg this is making me so so so hungry!!!

[RaihaX]

Originally Posted by RadiuM

I go to one next to woolworths on the corner of warton/amherst in southern river. They are the only ones I've tried that are good every single time I go there. I sometimes try coles/woolies or other random butchers when I see them but the meat is meh.

How can the quality of the ribs differ so much?

and I love to cook too. It's completely different to programming all day and the best thing is I get to eat it

Must be a programmer thing as I am one too

Will check that butcher out.

[RadiuM]

Originally Posted by aus135i

omg this is making me so so so hungry!!!

Agreed, I'm buying some ribs on the way home for Saturday!!

[MrBlonde]

Originally Posted by RaihaX

OMG I love hurricanes I fly to Sydney just to go there LOL.

I have been trying to find the perfect recipe as well!

This thread is making me hungry!

Hurricanes is goodness for sure.

[MrBlonde]

Originally Posted by Chris.G

Fly for ribs...nice! They do have epic ribs, i'm at the Bondi one nearly ever week and still can't get over the epicness of the taste. Addictive!

On another note, churescho joints are pretty damn good too. They mostly use salt and mustard but they usually cook the meat to perfection.

I've been to the Churrasco joint on William Street a couple of times, soooo good.

http://www.churrasco.com.au/

[MrBlonde]

Originally Posted by RadiuM

I cook ribs every month or so and have narrowed this recipe down to the way I like it. Sort of tony roma style
..
eat and enjoy.

Jesus, I have to stop reading this thread, seriously craving ribs now.

[RaihaX]

Who wants to express-post a rack of ribs from Hurricanes for me..... Mmmmmmm

[Chris.G]

Originally Posted by MrBlonde

I've been to the Churrasco joint on William Street a couple of times, soooo good.

http://www.churrasco.com.au/

That one is good, but the best churrasco is in coogee. I have only been once, was a bit of a trek but well worth it.

[MrBlonde]

Originally Posted by Chris.G

That one is good, but the best churrasco is in coogee. I have only been once, was a bit of a trek but well worth it.

Same mob or different? URL?

[Chris.G]

Originally Posted by MrBlonde

Same mob or different? URL?

Same mob and same link. The meat tasted better there, not sure if they use better quality cuts or they have more experienced cooks. They are always busy.

[RadiuM]

Originally Posted by RaihaX

Must be a programmer thing as I am one too

Will check that butcher out.

what sort of work do you do?

I'm mostly web app based stuff (php/ruby) but moving into iphone stuff this year.

[MrBlonde]

Originally Posted by Chris.G

Same mob and same link. The meat tasted better there, not sure if they use better quality cuts or they have more experienced cooks. They are always busy.

I sense a Coogee Churrasco meet coming up!!!

[RaihaX]

Originally Posted by RadiuM

what sort of work do you do?

I'm mostly web app based stuff (php/ruby) but moving into iphone stuff this year.

I also mostly do web app/intranet system with PHP & MySQL/MSSQl/Oracle.

We do a bit of stuff on SharePoint as well. I am playing around with iphone/ipad stuff in my spare time right now

You really are like my twin

[Chris.G]

Originally Posted by MrBlonde

I sense a Coogee Churrasco meet coming up!!!

Not a bad idea, need at least a week in advance to book for one of there main days. Rai! Can you fly over?