I replaced half my grille with a flat cast iron griddle as you yanks call them. TBH it cooks some food better, obviously allows me to do onions and eggs and what not but fish is also way easier. Did some chicken recently and IMHO it has it's merits, no flaring and no bits of the breast fall past the grate and get scorched.
I use the grill for sausages, steak, drumsticks etc so it's 50/50 depending on what i am cooking.
Grill is a Weber S450 summit series.
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