Prime filet with nice marbling that renders while cooking to medium rare remains #1 to me, followed by a good NY strip. Not a fan of anything with significant non-rendered fat or overcooking to render it. I’ve had some pretty good ribeyes but also have had some pretty bad ones where I felt like I need to perform surgery to take bites I consider edible and end up ordering ribeyes medium if that’s my only choice on a menu.
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Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82
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