[RedSparky]

Originally Posted by Lady Jane

Homemade raspberries jam. I had a good crop this year and used the last five cups that I kept in the freezer to make jam.

1... Five cups of frozen berries.
2... Mashed while cooking.
3... Heating two cups of sugar at 250°F. for 15 minutes.
4... Adding sugar to the mix, boil and stir often and allow to reduce and thicken.
5... Made two jars.


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That looks so yummy!😋