[nazali]

Forget buns of steel, were talking the softest tastiest.
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Brioche Bun's

Upped my game this weekend on the BBQ with some lovely Brioche buns, makes a big differnece !

Also I got a nice thick juicy steak, at least 2" thick, and took it to 125, let it rest and also S&P'd it and slathered on some BBQ sauce

AWESOMENESSS

one question

Wood chips... edumacate me

dual zone charcoal BBQ
where is best to put the charcoal, front or back (my top vent is at the back)

and then were best to put wood chips

in a box (do I soak them)
then on the coals or under the vent
OR do I just dump the wood chips on the coal

cheers