Quote:
Originally Posted by evil-G-nius
I see all the Rieslings in here...are they sweet, off dry or dry? My favorite is off dry, there are a few places here in Sonoma County that do off dry Riesling & Gewürztraminer. There is even a spot I know that has a dry Moscato! That one is real good
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This one is a 2 on the Prädikatswein category; similar to a Kabinett. When I can get my hands on them, I love the sweeter Spätlese and Auslese for sipping.