Quote:
Originally Posted by F87LUV
Not eclairs but my current favorite bakery (in Manhattan) is Dominique Ansel and Ladurée (macarons).
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Haven't tried Dominique Ansel, but I've heard good things. I'll have to check it out. I love Laduree, but have always felt like the macarons just lose something on their way over from Paris... not quite the same. The ispahan, though
