Quote:
Originally Posted by UncleWede
Plus they still have Schlitz in Texas??? After a few of those, who cares what the crayfish taste like 
I wish we still had crayfish around here, I used to catch them myself and have mom boil em up for me. The pot might click after boiling now. . . |
Who doesn't like Schlitz? We still have Falstaff too.
J/K My dad used to drink those and Pabst. I saw the can and saved it.
O' the good ol' days....swiping a Schlitz and power chugging it in the back yard. Buuurrpppp.
Some say cray some say craw. My record for bugs (crawfish) is 16 lbs, no corn or potatoes. So that might be ? pounds of actual meat. They are like crack to me when season rolls in.