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Crazy thread. I've had good luck with MPSS so far. I agree with the post that says you need to watch the high pressures or risk chunking. No chunking on mine and starting cold pressure of 32. Also need to warm the tires up over a couple laps. After my next track event I expect that I will have consumed most of these tires. It will have been approx 6K miles plus 12 hours of hard track time.
As far as getting greasy you have to watch for that. If its happening then you are likely running a little high on pressure. At my last event this happened and my hot pressure was getting near 40. I pulled 4 out and was good again.
In the end the MPSS is NOT a track tire but is a pretty good track/street compromise. With proper precaution it will serve you well.
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