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02-07-2021, 08:16 PM | #1741 | |
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Quote:
Your culinary creativity is memorable to say the least! I believe it all started with some special mayo.
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02-08-2021, 09:13 AM | #1743 |
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...which is why I haven't already made billions as the Jeff Foxworthy of Newfoundland jokes.....
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02-08-2021, 02:00 PM | #1744 |
Cailín gan eagla.
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I'm preparing dinner using smoke salmon and cream cheese. Greek or Nordic recipe? Attachment 2524328
Attachment 2524329 Last edited by Lady Jane; 01-06-2022 at 05:11 PM.. |
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02-08-2021, 04:27 PM | #1745 |
Cailín gan eagla.
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Instead of the above, I decided to make a chicken pot pie instead. I adapted a recipe from Jamie Oliver. Fast and easy. Attachment 2524445
Attachment 2524442 Last edited by Lady Jane; 01-06-2022 at 05:11 PM.. |
02-08-2021, 04:40 PM | #1746 |
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Chana masala, chickpea stew. It’s unbelievable. Recipe from YouTube.
Last edited by chassis; 02-08-2021 at 09:24 PM.. |
02-08-2021, 06:23 PM | #1747 |
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I had meatballs made with grass-fed/finished ground beef from the farm across town, with hearts of palm linguini substitute and some low sodium orange slop that passes as pasta sauce. First time for the hearts of palm pasta substitute. (We've been doing zucchini, carrots, and other similar veggies through a spiral slicer for a while now.) The hearts of palm really draws in the flavors of the sauce after a few minutes, and were just as good as the zoodles from the spiral slicer.....
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02-08-2021, 06:36 PM | #1748 |
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Chiken tenders while driving!
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02-09-2021, 10:51 PM | #1752 |
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Taco truk
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02-10-2021, 08:59 AM | #1753 |
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The correct term is Roach Coach
I had burrito de chorizo
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02-11-2021, 05:32 AM | #1755 |
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BLT on its way...
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02-11-2021, 03:19 PM | #1756 |
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Chicken biryani with basmati of course, coconut naan and mixed garlic side salad, Apothic red to wash it down.
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02-11-2021, 05:10 PM | #1757 |
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02-11-2021, 05:12 PM | #1758 |
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02-11-2021, 09:25 PM | #1760 |
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