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      02-17-2019, 04:50 PM   #243
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P1et...what are Boos blocks?
Probably some of the best cutting boards out there!

https://www.williams-sonoma.com/shop...CAAEgLYS_D_BwE
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      02-17-2019, 07:39 PM   #244
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Top sirloin with some orange off both trees in back. Scalloped potatoes and Brussels sprouts inside
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      02-18-2019, 07:26 PM   #245
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What do you do if you have extra filets from Valentine's Day? You make homemade beef stroganoff of course!
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      02-18-2019, 07:55 PM   #246
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Wink

All about the KETO for me these days. A few NY strips about to go down...

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      02-18-2019, 07:56 PM   #247
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Quote:
Originally Posted by Real Dodger View Post
What do you do if you have extra filets from Valentine's Day? You make homemade beef stroganoff of course!
This looking good AF to me! Especially since I am no-carbing it.
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      02-18-2019, 08:47 PM   #248
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4-egg omelette with last nights sirloin, spinach, balsamic vinegar and covered in cheese
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      02-18-2019, 09:34 PM   #249
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And naaaaaaaan.
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      02-19-2019, 09:58 AM   #250
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I grilled up some delicious Tri-Tip with some potatos and green beans, but I've shown those types of pics.

I tried my hand at pastry. These were AWESOME!!! One is apple, the other is Raspberry and cheese (like a cheese danish)
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      02-19-2019, 11:01 AM   #251
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Quote:
Originally Posted by TXSTYLE View Post
All about the KETO for me these days. A few NY strips about to go down...

Did you get those at Kroger? I bought some there, they had a great price on them this weekend.
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      02-19-2019, 11:02 AM   #252
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Originally Posted by KenB925 View Post
I grilled up some delicious Tri-Tip with some potatos and green beans, but I've shown those types of pics.

I tried my hand at pastry. These were AWESOME!!! One is apple, the other is Raspberry and cheese (like a cheese danish)
I think I gained a pound looking at your picture.
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      02-19-2019, 11:23 AM   #253
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I think I gained a pound looking at your picture.
Yes, not so much keto/low carb/low calorie, but SO DELICIOUS.

I am of the opinion that you can eat whatever you want, if you make it from scratch, regarding bread/carbs and 'naughty foods'

You eat way less pizza, bread, french fries, etc if you make it yourself, and there is no junk in it.

I was doing that for a while (I'm off the wagon at the moment, but its time to get back on it) and its a pretty good way to lose weight and enjoy excellent food.
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      02-19-2019, 11:49 AM   #254
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And naaaaaaaan.
Easier to just throw on the flame than a piece of toast.

Probably tastes a lot better too.
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      02-19-2019, 12:05 PM   #255
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Quote:
Originally Posted by Real Dodger View Post
Did you get those at Kroger? I bought some there, they had a great price on them this weekend.
Market Street. But Kroger has some great deals on steaks!
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      02-19-2019, 12:08 PM   #256
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Originally Posted by TXSTYLE View Post
All about the KETO for me these days. A few NY strips about to go down...

I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:




It is PERFECT once you try you won't go back!
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      02-19-2019, 12:21 PM   #257
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^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's.
ONE good thing to come out of Canadia, eh.
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      02-19-2019, 12:25 PM   #258
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Quote:
Originally Posted by UncleWede View Post
^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's.
ONE good thing to come out of Canadia, eh.
Yes indeed Unc! It's also delicious on burgers!
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      02-19-2019, 12:26 PM   #259
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^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's.
ONE good thing to come out of Canada, eh.
Don't forget Bryan Adams!
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      02-19-2019, 01:24 PM   #260
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Quote:
Originally Posted by TXSTYLE View Post
I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:




It is PERFECT once you try you won't go back!
Yup! That seasoning rocks! I wonder what's the difference between Chicago and Montreal steak seasoning?
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      02-19-2019, 01:29 PM   #261
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Quote:
Originally Posted by TXSTYLE View Post
I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:




It is PERFECT once you try you won't go back!
about the best you can get in a store, thatís what Inused in my tri-tips this weekend!
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      02-19-2019, 02:17 PM   #262
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Quote:
Originally Posted by TXSTYLE View Post
I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:




It is PERFECT once you try you won't go back!
Merlin's Beard! You're not reverse searing your steaks? We've been seasoning using salt, pepper, and then butter in a cast iron skillet.
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      02-19-2019, 02:54 PM   #263
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Quote:
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Merlin's Beard! You're not reverse searing your steaks? We've been seasoning using salt, pepper, and then butter in a cast iron skillet.
I keep things simple... Season both sides, onto a hot skillet or grill for a ha dful of minutes each side depends on thickness.
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      02-19-2019, 03:44 PM   #264
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Quote:
Originally Posted by UncleWede View Post
Easier to just throw on the flame than a piece of toast.

Probably tastes a lot better too.
Love me some naan.
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