What's For Dinner Tonight?

lsturbointeg · 02-09-2019, 11:58 PM

Dinner Friday night at Biaggi's Ristorante Italiano!

The Wifey had FETTUCCINI WITH LOBSTER:Black Fettuccini, Lobster, Medley of Wild Mushrooms, Chili Flakes, Lobster Cream Sauce

For me Chicken Marsala: Pan-Sautéed Chicken Breast, Mushrooms, Caramelized Onions, Marsala Wine Sauce, Garlic Mashed Potatoes, Sautéed Spinach

followed by a Saturday night at Granite City! for Starter's Spinach/Artichoke dip

BBQ Pork Nachos with everything on it!

P1et · 02-10-2019, 11:57 AM

I was hoping we can just stick to what we cook at home, not what we eat at restaurants. In any regard...

Braised short ribs with polenta and bacon-wrapped asparagus. My cocktail (nearly empty, it looks like) is a whiskey sour, made with Proper 12. Cheers!

M_Six · 02-10-2019, 02:12 PM

^^^^^^That looks delish. Love short ribs.

M_Six · 02-10-2019, 06:41 PM

Tonight was Spaetzle, sausage, and sauerkraut. Good stuff. Wish I had a good beer to go with it.

UncleWede · 02-11-2019, 12:07 PM

bacon-wrapped asparagus
BRILLIANT!

M_Six · 02-11-2019, 10:40 PM

Wifey whipped up some dal makhani tonight with jasmine rice and naan. Very tasty. Love me some Indian cuisine now and again.

1MOREMOD · 02-11-2019, 11:23 PM

I want some of those pork nachos

lsturbointeg · 02-11-2019, 11:51 PM

Quote:

Originally Posted by 1MOREMOD

I want some of those pork nachos

it's freakin' delicious!

1MOREMOD · 02-12-2019, 09:18 AM

Lie, say they suck

Now_Rudi · 02-12-2019, 10:50 AM

Breakfast this morning was an omelette with jalapenos, onion, green pepper, spinach and half of a smoke bratwurst. Tasty.

UncleWede · 02-12-2019, 01:37 PM

I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.

Now_Rudi · 02-12-2019, 02:25 PM

Quote:

Originally Posted by UncleWede

I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.

Interesting.....googling now...

UncleWede · 02-12-2019, 03:14 PM

Quote:

Originally Posted by Now_Rudi

Interesting.....googling now...

I just did myself. FUCK that banana bullshit, just lay out a tortilla, put a line of PB&J, roll up and eat.

I've found that rolling towards the PB side, so a small patch is the last bit rolled up, helps hold the round shape. J necessitates the inclusion of a fold at the bottom, unless your GF likes to lick J off your pants. . . .

1MOREMOD · 02-12-2019, 03:47 PM

Quote:

Originally Posted by UncleWede

I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.

You are both an innovator and idiot

ny325 · 02-12-2019, 03:50 PM

Leftover pizza.

shadowfax · 02-12-2019, 05:36 PM

Had a late lunch and looking like dinner will be:

M_Six · 02-12-2019, 07:05 PM

Wifey is on a roll. Tonight was seared scallops with panang curry. Good stuff.

Real Dodger · 02-12-2019, 07:50 PM

Last night it was baked chicken with andouille sausage and potatoes, with the sliced new potatoes in and andouille done French style, with the chicken on top of a grill and in a broiling pan and the sausage and potatoes underneath, catching the chicken drippings. Very tasty.

Edit: I was an idiot for not putting the carrots underneath the chicken too. I steamed them separately. When I realized I hadn't put the carrots in the broiling pan, I was very upset with myself.

lsturbointeg · 02-13-2019, 12:19 AM

Quote:

Originally Posted by Real Dodger

Last night it was baked chicken with andouille sausage and potatoes.

lsturbointeg · 02-17-2019, 01:44 PM

Steak and Mushrooms!

picked up this new cutting board made in Italy from HomeGoods!

P1et · 02-17-2019, 01:52 PM

We have Boos blocks; all kitchens should have them.

lsturbointeg · 02-17-2019, 01:58 PM

Quote:

Originally Posted by P1et

We have Boos blocks; all kitchens should have them.

P1et...what are Boos blocks?

02-09-2019, 11:58 PM	#221
lsturbointeg Lieutenant General 3547 Rep 11,499 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	Dinner Friday night at Biaggi's Ristorante Italiano! The Wifey had FETTUCCINI WITH LOBSTER:Black Fettuccini, Lobster, Medley of Wild Mushrooms, Chili Flakes, Lobster Cream Sauce For me Chicken Marsala: Pan-Sautéed Chicken Breast, Mushrooms, Caramelized Onions, Marsala Wine Sauce, Garlic Mashed Potatoes, Sautéed Spinach followed by a Saturday night at Granite City! for Starter's Spinach/Artichoke dip BBQ Pork Nachos with everything on it! __________________ ~CinnamonLeatherInterior~21"3Piece AlphaForgedWheels~BMSgoldTitaniumLugz~ 3dCarbonRearSpoiler~3dCarbonFrontLip~3dCarbonSideS kirtExtensions~DTMCarbonDiffuser~CarbonWrapPUFront Splitter~CarbonRearSplitters~PUrearDiffuserTray~ ~CarbonEmblems~LedermanzWheel~ShadowlineKit~Double SlatGrills~WstyleCarbonRoofSpoiler~CarbonMirrorCov ers~MeisterschaftEVC90mmQuadExhaust~CarbonTipCover s~KWV1Coilovers~MStylePedals~G2GoldCalipers~35%Tin T~
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02-10-2019, 11:57 AM	#222
P1et Major General 4588 Rep 8,565 Posts Drives: my wife's cars Join Date: Aug 2007 Location: Texas iTrader: (1)	I was hoping we can just stick to what we cook at home, not what we eat at restaurants. In any regard... Braised short ribs with polenta and bacon-wrapped asparagus. My cocktail (nearly empty, it looks like) is a whiskey sour, made with Proper 12. Cheers!
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02-10-2019, 02:12 PM	#223
M_Six Free Thinker 2155 Rep 6,537 Posts Drives: 2012 MB C300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0) Garage List 2012 Mercedes C300 ... [3.83]	^^^^^^That looks delish. Love short ribs. __________________ Mark markj.pics "There is no shame in dropping fruit in your glass." -UncleWede
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02-10-2019, 06:41 PM	#224
M_Six Free Thinker 2155 Rep 6,537 Posts Drives: 2012 MB C300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0) Garage List 2012 Mercedes C300 ... [3.83]	Tonight was Spaetzle, sausage, and sauerkraut. Good stuff. Wish I had a good beer to go with it. __________________ Mark markj.pics "There is no shame in dropping fruit in your glass." -UncleWede
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02-11-2019, 12:07 PM	#225
UncleWede Long Time Admirer, First Time Owner 6051 Rep 6,298 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	bacon-wrapped asparagus BRILLIANT!
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02-11-2019, 10:40 PM	#226
M_Six Free Thinker 2155 Rep 6,537 Posts Drives: 2012 MB C300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0) Garage List 2012 Mercedes C300 ... [3.83]	Wifey whipped up some dal makhani tonight with jasmine rice and naan. Very tasty. Love me some Indian cuisine now and again. __________________ Mark markj.pics "There is no shame in dropping fruit in your glass." -UncleWede
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02-11-2019, 11:23 PM	#227
1MOREMOD 2018 track days - 0 ridge 1:52:24 pacific 1:33:30 7160 Rep 20,573 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	I want some of those pork nachos
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02-12-2019, 09:18 AM	#229
1MOREMOD 2018 track days - 0 ridge 1:52:24 pacific 1:33:30 7160 Rep 20,573 Posts Drives: Race car-> Join Date: Mar 2009 Location: check your mirrors iTrader: (5)	Lie, say they suck
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02-12-2019, 10:50 AM	#230
Now_Rudi I go by many names 3478 Rep 826 Posts Drives: Magic Carpet Join Date: Sep 2017 Location: In a cabinet iTrader: (0)	Breakfast this morning was an omelette with jalapenos, onion, green pepper, spinach and half of a smoke bratwurst. Tasty.
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02-12-2019, 01:37 PM	#231
UncleWede Long Time Admirer, First Time Owner 6051 Rep 6,298 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	I had PB&J burritos last night. Warmed the tortillas right on the flame! Did make it a bit more difficult to spread the PB around though.
	Appreciate 1 Now_Rudi3477.50 Quote

02-12-2019, 03:50 PM	#235
ny325 Colonel 359 Rep 2,443 Posts Drives: Jet Black E90 Join Date: Feb 2007 Location: Yankee Stadium iTrader: (0)	Leftover pizza.
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02-12-2019, 05:36 PM	#236
shadowfax Private 62 Rep 70 Posts Drives: M235i Join Date: Oct 2016 Location: Central Florida iTrader: (0)	Had a late lunch and looking like dinner will be: Attached Images
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02-12-2019, 07:05 PM	#237
M_Six Free Thinker 2155 Rep 6,537 Posts Drives: 2012 MB C300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0) Garage List 2012 Mercedes C300 ... [3.83]	Wifey is on a roll. Tonight was seared scallops with panang curry. Good stuff. Attached Images __________________ Mark markj.pics "There is no shame in dropping fruit in your glass." -UncleWede
	Appreciate 2 Now_Rudi3477.50 P1et4588.00 Quote

02-12-2019, 07:50 PM	#238
Real Dodger Field Marshal of the Cosmos 5296 Rep 6,363 Posts Drives: 135i DCT Join Date: May 2017 Location: McKinney TX iTrader: (0) Garage List 2012 135 [5.00]	Last night it was baked chicken with andouille sausage and potatoes, with the sliced new potatoes in and andouille done French style, with the chicken on top of a grill and in a broiling pan and the sausage and potatoes underneath, catching the chicken drippings. Very tasty. Edit: I was an idiot for not putting the carrots underneath the chicken too. I steamed them separately. When I realized I hadn't put the carrots in the broiling pan, I was very upset with myself. Attached Images __________________ Renegade of Funk
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02-17-2019, 01:44 PM	#240
lsturbointeg Lieutenant General 3547 Rep 11,499 Posts Drives: 2011 535i Jet Black Join Date: Aug 2014 Location: Asian lost in OH iTrader: (0)	Steak and Mushrooms! picked up this new cutting board made in Italy from HomeGoods! __________________ ~CinnamonLeatherInterior~21"3Piece AlphaForgedWheels~BMSgoldTitaniumLugz~ 3dCarbonRearSpoiler~3dCarbonFrontLip~3dCarbonSideS kirtExtensions~DTMCarbonDiffuser~CarbonWrapPUFront Splitter~CarbonRearSplitters~PUrearDiffuserTray~ ~CarbonEmblems~LedermanzWheel~ShadowlineKit~Double SlatGrills~WstyleCarbonRoofSpoiler~CarbonMirrorCov ers~MeisterschaftEVC90mmQuadExhaust~CarbonTipCover s~KWV1Coilovers~MStylePedals~G2GoldCalipers~35%Tin T~
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02-17-2019, 01:52 PM	#241
P1et Major General 4588 Rep 8,565 Posts Drives: my wife's cars Join Date: Aug 2007 Location: Texas iTrader: (1)	We have Boos blocks; all kitchens should have them.
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