What's For Dinner Tonight?

KenB925 · 01-30-2020, 03:00 PM

Quote:

Originally Posted by upstatedoc

going to a place tonight that food network voted best burritos in the country. sound legit?

the more I know, the more suspicious I am. I'll be looking forward to your report.

upstatedoc · 01-31-2020, 07:18 AM

Flight of tequila and carnitas burrito

UncleWede · 01-31-2020, 01:43 PM

Why they put all that shit on the board with the tequila???????????? Did it taste THAT bad?

upstatedoc · 01-31-2020, 02:44 PM

it's flavorin

TXSTYLE · 02-01-2020, 08:50 PM

Wet or Dry????

KenB925 · 02-02-2020, 08:52 AM

Quote:

Originally Posted by TXSTYLE

Wet or Dry????

YES!

RickFLM4 · 02-02-2020, 08:56 AM

I am expecting there will be some nice contributions to this thread here on Super Bowl Sunday.

KenB925 · 02-02-2020, 10:02 AM

Quote:

Originally Posted by RickFLM4

I am expecting there will be some nice contributions to this thread here on Super Bowl Sunday.

That is a safe assumption. I’ll be starting a fire in a few hours, I’m sure others will too.

RickFLM4 · 02-02-2020, 10:06 AM

I’m not doing anything fancy to warrants pics myself, just burgers and hot dogs later today. But I can report that the weather here (about an hour north of stadium) is exceptionally nice today after a lousy day yesterday.

Dog Face Pony Soldier · 02-02-2020, 04:30 PM

Dry-aged rib eye from my favorite butcher Waldwick Prime Meats. http://www.waldwickprimemeats.com/

M5Rick · 02-02-2020, 04:34 PM

Earlier had duck fillets with sweet/sour sauce,roasted potatoes with broccoli and cauliflower all washed down with IPA beer.

KenB925 · 02-03-2020, 10:27 AM

It has been a long time since I've made deep dish pizza, and I wanted to experiment with cooking with a 'fire wall' in the oven.

The pizzas turned out great, the first one was more for the kids (of course they didn't want to eat it because it looked different I guess), half italian sausage and pepperoni and half cheese. The second one was spicy Italian sausage and pepperoni.

I'll definitely be using the fire wall technique again.

KenB925 · 02-10-2020, 10:20 AM

I made baguettes in the oven this weekend, the dough making process is quite a bit different from the sourdough i made before, and the brick ‘firewall’ worked great, I was able to keep a nice even temp, and do a second round.

I also did another salt domed fish, a red snapper this time, and some ribeye steaks seared in a pan and finished in the gas grill

P1 · 02-10-2020, 10:23 AM

Keep it coming, KenB925

KenB925 · 02-11-2020, 11:27 AM

Quote:

Originally Posted by P1et

Keep it coming, KenB925

Thanks, I plan on it.

I'm not sure what to make/do/learn next, my wife doesn't want any more bread any time soon "its so good, you have to stop making it"

I would love to make shellfish again, I miss shrimp, crab, lobster, calamari, but an allergy has developed in the house. So thats out.

RickFLM4 · 02-11-2020, 11:57 AM

Lunch not dinner, but... heated up a homemade frozen personal pizza I mentioned in a previous post.

upstatedoc · 02-11-2020, 12:01 PM

where's the pepperoni?

RickFLM4 · 02-11-2020, 12:07 PM

Quote:

Originally Posted by upstatedoc

where's the pepperoni?

Under the cheese. Easier to put in bag that way. Could also just add after taking out of freezer.

upstatedoc · 02-11-2020, 12:17 PM

ingenious!

RickFLM4 · 02-11-2020, 12:21 PM

Quote:

Originally Posted by upstatedoc

ingenious!

I use my own ways of making the dough and sauce but overall idea of freezing came from Laura Vitale (who I think of as Bouncy based on some of her newer videos):

UncleWede · 02-11-2020, 12:55 PM

We made chicken itchy-lalas last night. OK, I warmed the tortillas in oil, my wife did the rest. I DID have to lift the trays into the fridge, and put the mixer back up on the high shelf.

The green salsa, after dipped on wedges of flatbread, was great, and had some wang to it too!

In about 30 minutes my personal tupperware goes in the oven!!!

Turkish Pickle · 02-11-2020, 08:40 PM

I made some amazing brussle sprouts except the texture isn't there

Do you guys know how to make them crispier? I'm thinking maybe a few more minutes would've helped or something other than basically an ikea pyrex pan would do it good, too

The bottoms are burnt-crispy not crispy like chips but the whole thing is excessively mushy inside

01-31-2020, 07:18 AM	#838
upstatedoc I'll get back to you 7528 Rep 2,132 Posts Drives: blue streak Join Date: Dec 2009 Location: not downstate iTrader: (2)	Flight of tequila and carnitas burrito Attached Images __________________ 2018 Stinger GT 2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast.
	Appreciate 4 MKSixer34102.00 RickFLM411518.50 particulardude382.50 Turkish Pickle3055.50 Quote

01-31-2020, 01:43 PM	#839
UncleWede Long Time Admirer, First Time Owner 18326 Rep 9,410 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Why they put all that shit on the board with the tequila???????????? Did it taste THAT bad?
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01-31-2020, 02:44 PM	#840
upstatedoc I'll get back to you 7528 Rep 2,132 Posts Drives: blue streak Join Date: Dec 2009 Location: not downstate iTrader: (2)	it's flavorin __________________ 2018 Stinger GT 2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast.
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02-01-2020, 08:50 PM	#841
TXSTYLE "Salud" 14612 Rep 4,814 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Wet or Dry????
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02-02-2020, 08:56 AM	#843
RickFLM4 Brigadier General 11519 Rep 4,857 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	I am expecting there will be some nice contributions to this thread here on Super Bowl Sunday. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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02-02-2020, 10:06 AM	#845
RickFLM4 Brigadier General 11519 Rep 4,857 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	I’m not doing anything fancy to warrants pics myself, just burgers and hot dogs later today. But I can report that the weather here (about an hour north of stadium) is exceptionally nice today after a lousy day yesterday. __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
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02-02-2020, 04:30 PM	#846
Dog Face Pony Soldier 2006 TIME Person Of The Year 9694 Rep 6,445 Posts Drives: M Sport 335i Join Date: May 2013 Location: North Jersey iTrader: (0) Garage List 2014 335i [9.74]	Dry-aged rib eye from my favorite butcher Waldwick Prime Meats. http://www.waldwickprimemeats.com/ Attached Images __________________
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02-02-2020, 04:34 PM	#847
M5Rick General 66601 Rep 21,531 Posts Drives: M5 F10 DCT Gunmetal Join Date: Aug 2018 Location: GB iTrader: (0)	Earlier had duck fillets with sweet/sour sauce,roasted potatoes with broccoli and cauliflower all washed down with IPA beer.
	Appreciate 0 Quote

02-03-2020, 10:27 AM	#848
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	It has been a long time since I've made deep dish pizza, and I wanted to experiment with cooking with a 'fire wall' in the oven. The pizzas turned out great, the first one was more for the kids (of course they didn't want to eat it because it looked different I guess), half italian sausage and pepperoni and half cheese. The second one was spicy Italian sausage and pepperoni. I'll definitely be using the fire wall technique again. Attached Images
	Appreciate 3 upstatedoc7527.50 RickFLM411518.50 P111696.00 Quote

02-10-2020, 10:20 AM	#849
KenB925 Second Lieutenant 1125 Rep 265 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I made baguettes in the oven this weekend, the dough making process is quite a bit different from the sourdough i made before, and the brick ‘firewall’ worked great, I was able to keep a nice even temp, and do a second round. I also did another salt domed fish, a red snapper this time, and some ribeye steaks seared in a pan and finished in the gas grill Attached Images
	Appreciate 4 P111696.00 polychromatic135.50 RickFLM411518.50 bd307925.00 Quote

02-10-2020, 10:23 AM	#850
P1 Lieutenant General 11696 Rep 11,175 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)	Keep it coming, KenB925
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02-11-2020, 11:57 AM	#852
RickFLM4 Brigadier General 11519 Rep 4,857 Posts Drives: M4 Join Date: Jul 2015 Location: PB County, FL iTrader: (0)	Lunch not dinner, but... heated up a homemade frozen personal pizza I mentioned in a previous post. Attached Images __________________ Current: 2018 SO/SS F83 ZCP Gone: 2015 SO/SO F82
	Appreciate 1 Turkish Pickle3055.50 Quote

02-11-2020, 12:01 PM	#853
upstatedoc I'll get back to you 7528 Rep 2,132 Posts Drives: blue streak Join Date: Dec 2009 Location: not downstate iTrader: (2)	where's the pepperoni? __________________ 2018 Stinger GT 2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast.
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02-11-2020, 12:17 PM	#855
upstatedoc I'll get back to you 7528 Rep 2,132 Posts Drives: blue streak Join Date: Dec 2009 Location: not downstate iTrader: (2)	ingenious! __________________ 2018 Stinger GT 2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast.
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02-11-2020, 12:55 PM	#857
UncleWede Long Time Admirer, First Time Owner 18326 Rep 9,410 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	We made chicken itchy-lalas last night. OK, I warmed the tortillas in oil, my wife did the rest. I DID have to lift the trays into the fridge, and put the mixer back up on the high shelf. The green salsa, after dipped on wedges of flatbread, was great, and had some wang to it too! In about 30 minutes my personal tupperware goes in the oven!!!
	Appreciate 0 Quote

02-11-2020, 08:40 PM	#858
Turkish Pickle Banned 3056 Rep 381 Posts Drives: '21 330i xDrive Join Date: Dec 2009 Location: Chicago, IL iTrader: (0) Garage List 2021 BMW 330i xDrive [10.00]	I made some amazing brussle sprouts except the texture isn't there Do you guys know how to make them crispier? I'm thinking maybe a few more minutes would've helped or something other than basically an ikea pyrex pan would do it good, too The bottoms are burnt-crispy not crispy like chips but the whole thing is excessively mushy inside
	Appreciate 0 Quote